Since it is very cold here in Peoria, yesterday I decided to make some delicious chili that would warm Braden and I up. I put all the ingredients in the crock-pot with one little substitution and let it cook the required 4-6 hours. Braden came home and exclaimed how delicious dinner was smelling and wondered when it would be done. I had to finish up making the french bread (or attempting to make french bread) and then we sat down to eat.
Looks yummy, huh?
(I didn't think so, but Braden said it looks delicious, which is what really matters.)
Unfortunately this "Simple Chili" as the recipe book titles it doesn't taste as "simple" as the name implies. It actually TASTES LIKE BURNING!!!
Turns out ground red pepper is NOT a substitution for chili powder. Oops. Braden's new title for this recipe is "Texas Barbed Wire Chili". He's a good sport and ate his whole bowl. He said, "Once you get past the burning, it has really good flavor." Thanks Babe!
I, however, was less certain.
Also, although the french bread had good flavor, it didn't rise very well because our kitchen was too cold. I tried to make it again today and it turned out the same. Darn. Luckily my hubby puts up with my kitchen experiments and we can laugh about it together!