Sunday, November 16, 2008
Marriage = Delicious
It's mathematical fact. After two years in Venezuela and college, my tongue had become numb to the flavors of Top Ramen, chicken and rice, and PB&J. It had gotten so bad that I would often forget to eat, which explains my skinny-white-guy syndrome. However, Tiff has effectively used a frying pan and wooden spoon as a diffibrilator of flavor, and it's delectible. Pictured above is our Sunday dinner last week, featuring delicious slow-roasted beef, mashed potatoes, grilled asparagus (don't ask me how she ever got me to eat asparagus), and a homemade roll. Mmmmmmm. This week we had beef stir-fry, which was so delicious I didn't have time to take a picture before I'd already eaten it. Also mmmmmmm.