It's mathematical fact. After two years in Venezuela and college, my tongue had become numb to the flavors of Top Ramen, chicken and rice, and PB&J. It had gotten so bad that I would often forget to eat, which explains my skinny-white-guy syndrome. However, Tiff has effectively used a frying pan and wooden spoon as a diffibrilator of flavor, and it's delectible. Pictured above is our Sunday dinner last week, featuring delicious slow-roasted beef, mashed potatoes, grilled asparagus (don't ask me how she ever got me to eat asparagus), and a homemade roll. Mmmmmmm. This week we had beef stir-fry, which was so delicious I didn't have time to take a picture before I'd already eaten it. Also mmmmmmm.
5 comments:
Tiff can come cook for us any time...I might even be tempted to try asparagus!
Oh look at you, domestic little lady! And is that GRAVY?! Tiffany just blew my mind.
Wow...good job Tiffany. Looks wonderful!
so impressed, next stop food network
Oh, all of these pictures are so great. I love the meal, Tiff. If you got Braden to eat his "veggies" this is true love. Your walk down the beautiful leaf covered road is worth it---that is very nice, and everything else. Yes, it has been a while since we were able to look at the blogs. They are CHOICE!!!! We won't wait so long now. Mom and Dad
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